SC - seals

[LrdRas@aol.com]

In a message dated 7/12/99 4:56:40 PM Eastern Daylight Time, 
memorman at oldcolo.com writes:

<< I was wondering if anyone might have a recipe for stuffed eggs?  >>

The Making of Stuffed Eggs

'Take as many eggs as thou wilt and boil them whole in hot water, put them in
cold water and divide them in half with a thread. Take the yolks asise and
crush cilantro, put in onion juice, pepper, and coriander and beat all this
together with murri, oil, and salt and mash the yolks with this until it
becomes a paste. Then stuff the whites with this and fasten it together,
insert a small stick into each egg and sprinkle them with pepper, God willing.
Redaction by al-Sayyid A'aql ibn Rashid al-Zib, AoA, OSyc
Copyright c 1999 L. J. Spencer, Jr. Williamsport, PA

12 Eggs, hard-boiled and peeled
1 T Cilantro, mashed
1 tsp Onion juice
3/8 tsp Black pepper, ground
1/2 tsp Coriander seed, ground
1 tsp Byzantine murri naqi
1 T Olive oil (or more)
Salt to taste
12 round Toothpicks
Blackpepper, ground for garnish

Cut eggs in half, removing yolks which are placed in a seperate bowl.
Beat cilantro, onion juice, murri and olive oil together. Add salt to taste.
Add yolks, mashing mixture until it forms a smooth paste, adding more oil as
needed.Stuff yolk mixture into each egg half. Secure halves together with a
toothpick. Sprinkle lightly with pepper
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