SC - Other Foods

[Chris]

In a message dated 7/18/99 10:23:37 PM EST, TerryD at Health.State.OK.US writes:

<< Modernly, it is common to use coarse corn meal to keep the dough from
 sticking to the peel or the oven.  I suspect coarse meal of barley or millet
 was used in period for the same purpose
 
 Bear >>

I once used cracked wheat for the same purpose and it worked very well.  

Margherita the Weaver
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================