SC - more om Danish cookbook

[ana l. valdes]

Ras, where is the original of this recipe found?

Thanks.
   Stefan

> The Making of Stuffed Eggs
> 
> 'Take as many eggs as thou wilt and boil them whole in hot water, put them in
> cold water and divide them in half with a thread. Take the yolks asise and
> crush cilantro, put in onion juice, pepper, and coriander and beat all this
> together with murri, oil, and salt and mash the yolks with this until it
> becomes a paste. Then stuff the whites with this and fasten it together,
> insert a small stick into each egg and sprinkle them with pepper, God willing.
> Redaction by al-Sayyid A'aql ibn Rashid al-Zib, AoA, OSyc
> Copyright c 1999 L. J. Spencer, Jr. Williamsport, PA

<snip>
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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