SC - stuffed eggs
Jeff Heilveil
heilveil at uiuc.edu
Tue Jul 20 10:40:35 PDT 1999
I am passing along this recipe for rose petal preserves. It comes from a
German woman on my Jewish list. I haven't tried it but tuck it away til next
year's rose petal crop comes in,
Phillipa
<<
-Unboiled rose preserves-
2 lbs/1 kg sugar, 1/2 lb/250 g rose petals
In a jar or clay pot, place one layer of sugar, one layer of rose
petals and so on until the jar is full. Take care to have a layer of
sugar on top. Place 2-3 rounds of white paper on top. Tie the jar with
two layers of cellophane and some white paper and keep in a cool, dry
and dark place. This makes delicious rose preserves.
*******
(This one is new to me, I never tried it, but it sounds like a good
idea on hot days when the word 'unboiled' sounds like magic.:-)
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