SC - A weird conversion.....Now OT
snowfire@mail.snet.net
snowfire at mail.snet.net
Wed Jul 21 11:37:18 PDT 1999
- -Poster: Elysant <Snowfire at mail.snet.net>
>The Lord's Salt is something we have been making for years; it really works
>quite well for preserving meat. I don't guarantee six months, but we tested
>for several weeks.
Is this "Lord's Salt" the same as "A Sauce for Lords" that Ana mentions in
her post?
>There is also a chicken wrapped in bacon wrapped in sage
>wrapped in dough that is one of our standard recipes. It's known in SCA
>circles as "Icelandic Chicken," since when I first discovered the
>collection it was the Icelandic version (contained in an Icelandic Medical
>Miscellany) that I had.
Would there be a recipe available for this please?
Elysant
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