SC - stuffed eggs

[Korrin S DaArdain]

Ras answered my question with:
> In a message dated 7/20/99 1:58:04 AM Eastern Daylight Time, stefan at texas.net
> writes:
> << Ras, where is the original of this recipe found? >>
> 
> In vol. II of Cariadoc's Collection of Renaissance and Medieval Cookbooks.

I guess I needed to be clearer. Which period manuscript/cookbook is
this found in? Year?

I'm thinking of buying a copy of Master Cariadoc's vol. II at Pennsic
this year. I'm thinking I might now be able to understand some of it.
But there are a number of cookbooks in it if I understand correctly.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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