SC - Cajuns

[Mordonna22@aol.com]

I suspect the chili over rice is just a varition of the more common red
beans and rice in that area. The only real difference it that the red beans
use pokt, generally ham bones or smocked ham hocks, and most chili is made
with beef. Both, in my opinion, ought to be a lot thicker than the so-called
chili soup they make around here.


Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

The World's Need

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.

- - Ella Wheeler Wilcox

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