SC - Real feasts?

[rhiannon@madcelt.com]

>In a message dated 07/23/1999 6:17:40 AM Pacific Daylight Time,
>PoetNline at aol.com writes:
>
><< would you mind if I posted this in my cookbook? >>
>
>It's OK with me, but the question is (and I know we've been over this on the
>list before) do I have the right to give permission?  The recipe is from a
>book essentially about another book and the post was paraphrased by me.
>
>Cindy, could you help us out here?
>
>Renata

Hello!  The adaptated recipes are under Hilary Spurling's copyright (or the
publisher's -- check the copyright page of the book). The originals should
be in the public domain, but may be covered under copyright if Spurling
reconstructed some of the [missing] text, or collated more than one
original.  Again, check the copyright page.  The owner of the original (if
there is only one original) may demand a small fee for use of the material.

In any case, it is polite to seek the author's (or publisher's) permission
before using his/her recent work on your web page, especially since you
have stated you wish to publish & sell the info you gather.

Regards,


Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/


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