SC - boiled garlic

[Decker, Terry D.]

Cariadoc wrote:
> One of the most unrealistic features of SCA feasts is that we charge our
> guests admission; I believe the period model is more like a very large
> dinner party. At Grey Gargoyles for some years we had a tradition of doing
> at least one free feast a year, in part to eliminate that particular
> unrealistic element.

I agree with you one hundred percent.  South Downs has hosed free feasts,
and I personally like the idea.  I'm just not sure that a efst of this scale
will be financially feasible if we _do_ charge for it.  I suspect much will
hinge on our ability to utilize our food resources to their utmost.

Rhiannon C.

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================