SC - Fish soup/stew

[Kristine Agnew]

For Twelfth night last year, we decided that we wanted to do an event based 
on food.  We set up a schedule whereby two new dishes, one vegetarian and one 
not, came out of the kitchen every hour and a half to two hours.  In between 
we had a gaming table set up; we had some classes; we had musical 
performances; and we had a game of hoodman blind.  We also played with a 
period top, which I wish I could find again - it got dropped into a box and I 
haven't been able to locate it again.
People were amazed at the food that came out of the kitchen, and that it KEPT 
coming; the gaming tables were full, and everyone seemed to have a really 
good time.
Unfortunately, I don't have a copy of the menu, but I know we started with 
bread and cheese on the tables, and the first things brought out were soups, 
but I can't remember which.  One item which went over very well was the 
ravielles recipe we have discussed here; cheese ravioli from, IIRC, 14th 
century England.

Brangwayna Morgan
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