SC - OOP recipe and Re: vodka for bandy in cordials was

[LrdRas@aol.com]

In a message dated 7/27/99 12:37:38 AM Eastern Daylight Time, 
stefan at texas.net writes:

<< It really isn't a very impressive dish by itself, just a few garlic
 cloves coated in a light covering of sauce sitting in a bowl.  >>

The recipe does call for saffron. If you fringed the dish with saffron (e.g., 
put a strand or two in the middle of the dish) it would appear very elegant 
and need no other garnishment, IMO.

Ras
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