SC - Fish soup/stew
Nanna Rögnvaldardóttir
nannar at isholf.is
Tue Jul 27 18:38:32 PDT 1999
In a message dated 7/27/99 7:21:27 PM Eastern Daylight Time,
Thomas.Gloning at germanistik.uni-giessen.de writes:
<< Please correct me if I am wrong, but _if_ this picture is true, the text
of the Apicius-collection we use in our editions and translations is 4th
century and not 'medieval' and cannot easily be used to explore medieval
practice.
Cheers,
Thomas >>
If your assessment is correct then your conclusions are correct also.
However, SCA-cooking is not confined to medieval cooking. SCA cooking
technically is confined to pre-17th century although a leeway of an
additional 50 yrs. is allowed by most folks.
Ras
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