SC - Tahini
LrdRas@aol.com
LrdRas at aol.com
Wed Jul 28 06:47:10 PDT 1999
In a message dated 7/28/99 1:09:06 AM Eastern Daylight Time, stefan at texas.net
writes:
<< Yes, I think you lose a lot of the sauce. But as mentioned earlier,
I didn't keep most of the sauce. :-( >>
The sauce would have either soaked into the trenchers or been used for
dipping bread into. I still think the proper garnishment would have been to
fringe it with saffron threads.
Ras
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