SC - Re: Private: Pennsic diseases

[Jeff Gedney]

>And it came to pass on 30 Jun 99,, that david friedman wrote:
>
> > >Brighid, wondering if it would be feasible to bring her sourdough 
>starter
> > >to Pennsic
> >
> > Why not? I've brought mine.
>
>No reason other than my ignorance.  Normally, I keep it in a crock in
>the fridge, except when I'm feeding it or making a batch of bread.  I have
>no idea how to keep it alive and under control under field conditions for a
>week.  Obviously, it can be done, but I'm fuzzy on the specifics.

I'm behind, and I don't see any specific instructions for you.  I say, take 
HALF your liquid starter, leaving half safely at home in case you do manage 
to kill it or something).  Keep it as cool as possible, feed it more often 
because it will be warmer.  If it spills over the top, so what? Clean it up 
and keep going.   (Oh, so what as in it will make a mess in the car.  Well, 
whatever container you have it in, put that into another container.  Leaving 
plenty of headroom in the first and hoping any accidents will be contained 
by the second.

How bad can it be?

Bonne



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