SC - "cabelho" fish recipe?

[Stefan li Rous]

Ana L. Valdés said: 
> Look for the Spanish recipes. Spain and Portugal were part of the same
> kingdom during several centuries. Their kitchen (most influated by the
> arabs) are mingled. But the portuguise were the first nation in using
> spices they found in Madagascar and Macao. Their recipes about the dried
> fish named "cabelho" are also unique.

This "cabelho" sounds interesting. Do you have the recipe? Have you
made this?

Thanks.
  Stefan

Who found a wonderful snack at his HEB Central Market store. Smoked,
salted fish. Wonderful just to munch on. I don't know if it was smoked
or salted enough to last without refrigeration.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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