SC - "cabelho" fish recipe?

[Stefan li Rous]

Ana L. Valdés replied to my request for her cabelho fish recipe with:

> 1 kilo dried fish, cod, called also cabelho or bacalao

<snip>

> Barsley
> Bayleaves
> Pepper and salt

<snip>

> Add water (not much)
> A can with passed tomatoes and tomato juice
> Barsley
> Bayleaves

> Excuse my poor english, I tried to translated my grandmothers recipe
> from 1935

Thanks Ana, but I'm not sure about one of the ingredients - Barsley.

Is this the green leafy vegetable that we call parsley? This seems the
most likely. Or perhaps barley? Or something I'm not familar with at
all. You're English is fine. It's certainly better than my Spanish.

Cabelho is the name of the fish then? Or for dried fish? Rather than
this specific dish?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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