SC - salmon recipe?

[dennis albertson]

M'Lady,

My wife and I usually soak our meat and yes salmon in Teriaky Sauce over
night after slicing thin. Then we cheat a little and put it into a
dehydrator after about 24 hours you have dried meat and fish. Teriaky
style.

YIS
Jean Luc


On Fri, 2 Jul 1999, H B wrote:

> 
> > Thanks.
> >   Stefan
> > 
> > Who found a wonderful snack at his HEB Central Market store. Smoked,
> > salted fish. Wonderful just to munch on. I don't know if it was
> > smoked
> > or salted enough to last without refrigeration.
> > -- 
> > Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> > Mark S. Harris             Austin, Texas           stefan at texas.net
> 
> Stefan -- have you ever had salmon jerky?  I haven't seen it outside
> the Pacific Northwest, but when I lived in Portland, I'd get it as a
> special treat (expensive!).  Now I'm looking for recipes -- the 'net
> abounds in jerky recipes, but I haven't found any for salmon -- anyone
> on the list know of any, period or mundane?  Or is what we think of as
> jerky not the same type of thing as period dried meats?  
> 
> Actually, the vast majority of jerky recipes I've found are of limited
> usefulness, since I'm allergic to black pepper and that seems to be a
> major component of almost all of them.  Does the pepper serve a
> preservation function, or is it just for flavor?  
> 
> And as a general question -- what sorts of seasonings would I
> substitute for black pepper (or white pepper, or red pepper, etc.) in
> recipes, period or not?  I know many on this do not approve of any
> substitution in period recipes, but believe me, if anyone in a period
> household had their mouth burn like mine does when I eat pepper, THEY'd
> have made some other seasoning choice!  So assuming I can only cook
> perioid anyway, what other things might I try, in period or mundane
> recipes?
> 
> -- Harriet (who has not done much adventurous cooking, being inhibited
> by lack of knowledge and a timidity instilled by a world where black
> pepper is so trendy it's in EVERYTHING)
> 
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