SC - Tahini/Sesame Butter
Christine A Seelye-King
mermayde at juno.com
Tue Jul 6 08:27:18 PDT 1999
You have misunderstood the distinction here. The hulls remain on the
seeds to make sesame butter, resulting in a paste that is higher in
calcium. The nutrient is in the hulls.
Christianna
>> > Tahini is made by grinding hulled sesame seeds to form a paste.
>> > Sesame butter is made by grinding unhulled (the hull is
>> >still on them)sesame seeds to form a paste. The result is higher in
>>>calcium than tahini.
>> >
>> Can somebody explain to a poor muddled Gentle how taking
>> something away (the hulls) can result in more of something >>(calcium)
?
___________________________________________________________________
Get the Internet just the way you want it.
Free software, free e-mail, and free Internet access for a month!
Try Juno Web: http://dl.www.juno.com/dynoget/tagj.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list