Huevos con salsa- was Re: SC - Turkish Breakfast - OOP

[pat fee]

Native Americans, Navajo especially have a traditional chili stew.  Rabbit 
or venison or buffalo(maybe, but my source says so) later lamb, and chillies 
stewed untilthe meat is soft and he chillies very soft or almost dissolved. 
Beans were sometimes added but not kidney or pinto(a modern mexican product) 
but anastazzie beans.  These were found in the ancient cliff dwellings

Morganuse
>From: "Alderton, Philippa" <phlip at morganco.net>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: <sca-cooks at Ansteorra.ORG>
>Subject: Huevos con salsa- was Re: SC - Turkish Breakfast - OOP
>Date: Mon, 5 Jul 1999 22:57:28 -0400
>
>Adamantius sez:
>
> >Everybody knows it belongs on eggs fried in olive oil in
> >a thin iron pan, with the eggs rolled into a ball shape as they fry...
>
> >Huevos??? She don' even know us!!!
>
>Have you ever tried Huevos con Frijoles Negros?
>
>Mix 50/50 Black beans and tomatoes, with Proper Salsa to taste, break an
>appropriate number of eggs over the mixture, and bake until the eggs are
>cooked. Makes a wonderful early-before-the-heat-of-the-day-hits breakfast.
>
>Also, I've been corresponding with a lady on the subject of Period Aztec
>foods, and she feels that the chili con carne (which says a bit right 
>there)
>that you adhere to is most likely a semi modern Texican invention, and that
>in period, there were a number of chile/bean/tomato/other vegetables stews,
>most without meat, but some with (mostly turkey and dog). Apparantly, the
>Native American Mexicans had very little meat, but would throw it in the 
>pot
>when they did, thus making the chili you consider heretical. They also had
>no fat, and thus wouldn't fry, making refritos OOP.
>
>We might all be coming to the same meal from different places here, you
>thinking of the NAMED chili as being the dish you were describing, sorta
>like Buffalo Wings, with similar dishes acquiring the same name over time.
>
>Thoughts?
>
>Phlip
>
>phlip at morganco.net
>
>Philippa Farrour
>Caer Frig
>Southeastern Ohio
>
>The World's Need
>
>So many Gods, so many creeds,
>So many paths that wind and wind,
>When just the art of being kind
>Is all this sad world needs.
>
>- Ella Wheeler Wilcox
>
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