SC - Bison at Pennsic

[Brian L. Rygg or Laura Barbee-Rygg]

In this country, at least, Bison and Buffalo refer to the same critter.
Water buffalo they have in the Phillippines (where I was born) but I'd
classify them more with oxen.  Moose is wild game and very tasty -- should
be very different from the bison which tastes like a rich, lean beef.  If
your meat smells very gamy, an old trick I learned years ago is to soak it
in canned milk for awhile.
Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com
- ----- Original Message -----
From: Rayne and Richard <PRIDEelectric at centuryinter.net>
To: <sca-cooks at Ansteorra.ORG>
Sent: Friday, July 09, 1999 3:35 p.m.
Subject: Re: SC - Bison at Pennsic


> Speaking of "strange beef".  Help me with this.  In my freezer (right now)
is
> meat that friends around here have given me....Bison, Water Buffalo, and
> Buffalo.  To me they all taste the same.  And now someone wants to give us
Moose
> (no moose songs, please).
>
> After eating them all I like beef best ('cause I'm used to it I guess).
Do all
> the above usually taste the same?
>
> Rayne
>
> Christine A Seelye-King wrote:
>
> > >I thought there was a bison, or maybe buffalo (are they the same
> > >meat-wise?), farm near the Pennsic site.  About six years ago, the
> > >Norselanders bought a bunch of buffalo hearts and testicles for their
> > >Meridian allies to give us the "heart and balls" to win the battle :)
> > >I
> > >tried the heart and it was good.  Like a very flavorful roast beef.
> > >
> > >THLady Morgan
> > >Meridies
> >
> > I had some of that roasted heart, and it was curiously envigorating ;)
> > I declined the,  uh, oysters, however (actually, I never saw them, but
> > heard about them)
> >         Morgan, I'll see you at RUM, can't wait to take your redacting
class!
> > Christianna, of the sore arm
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