SC - ROSE PRESERVES
Seton1355 at aol.com
Seton1355 at aol.com
Wed Jul 21 09:48:43 PDT 1999
Here's another rose preserve recipe from my Jewish group.
Phillipa
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Rose preserves
(Dulceatza de trandafiri)
2 lbs/1 kg sugar, 3/4 qt/3/4 l water, 1/2 lb/250 g rose petals with
white parts removed, juice from 1 lemon
Set the sugar and water to boil with the lemon juice until well
thickened. During boiling, keep removing the foam until the syrup is
clear. While the syrup is boiling, sprinkle some lemon juice onto the
rose petals and rub with your hands. When the syrup is thickened, add
the rose petals and simmer. Place into jars when cold.
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