SC - stuffed eggs

[Korrin S DaArdain]

On Tue, 20 Jul 1999 12:40:35 -0500 (CDT) Jeff Heilveil
<heilveil at uiuc.edu> writes:
>Salut! 
>Last night I tried the stuffed eggs recipe.  It was WONDERFUL.  My 
>only
>suggestion is that like the original says, cut the eggs with thread, 
>as it
>works better than any knife.
>
>Bogdan

Or use one of those cheese slicers that uses the wire and is part of a
cutting board.

Korrin S. DaArdain
Kitchen Steward of Household Port Karr
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com

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