SC - Who thought to eat...

Christine A Seelye-King mermayde at juno.com
Mon Jul 26 07:40:12 PDT 1999


My favorite one of these is 
	Tapioca - the poisonous inner pith of a palm tree, it takes 2 or 3
boilings to loose toxicity.  Who got past the first boil and decided to
boil it again, after the first one killed someone?
	Christianna

>But I've always wondered about the guy that first ate:
>
>	oysters
>	mussels
>	eels
>	snails
>	lobster/crayfish
>	cows' (or goat's or sheep's) milk
>	eggs
>	hot peppers
>	etc...
>
>		WHAT _WAS_ HE THINKING!!!!

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