SC - boiled garlic (Recipe)

[Korrin S DaArdain]

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	Aquapatys (Boiled Garlic)
	From To The King's Taste. Posted by Terry D. Decker
(TerryD at Health.State.OK.US)
	Pill garlec and cast it in a pot with water and oile and seeth
it. Do thereto safron, salt, and powdor-fort and dress it forth hool.
	Peel garlic. Cast it into a pot with water and oil, and boil it.
Add saffron, salt and strong powder. Serve it forth whole.
	Sass's version.
	1 cup water
	cloves of 6 bulbs of garlic, peeled
	3 tablespoons of butter or oil
	1/8 teaspoon saffron
	1/8 teaspoon salt
	1/4 teaspoon cinnamon
	pinch mace
	garnish: 1 tablespoon minced fresh parsley
	Bring water to a boil. Add garlic cloves, butter or oil, saffron,
salt, cinnamon, and mace. Cover and cook over medium flame about 7
minutes or until garlic is easily pierced with a fork. Drain and serve
with a garnish of parsley.
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Korrin S. DaArdain
Kitchen Steward of Household Port Karr
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com

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