SC - boiled garlic

[LrdRas at aol.com]

In a message dated 7/28/99 1:09:06 AM Eastern Daylight Time, stefan at texas.net 
writes:

<< Yes, I think you lose a lot of the sauce. But as mentioned earlier,
 I didn't keep most of the sauce. :-( >>

The sauce would have either soaked into the trenchers or been used  for 
dipping bread into. I still think the proper garnishment would have been to 
fringe it with saffron threads.

Ras
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