SC - Spices / Francesco di Marco Datini (1335-1410)
Cindy Renfrow
renfrow at skylands.net
Sat Jul 31 20:59:17 PDT 1999
<snip>
>over 100.000 letters,
One hundred thousand letters?! <:-O That's over 400 letters a month for
20 years! You'd think he was a member of this list!
<snip>
>Thomas
>BTW: Did anyone answer the "tatar herb"-question? The indices of some
>herbals (Matthiolus, Tabernaemontanus) are of no help. To which language
>belongs "tatar (herb)"? To the English of the article or to the Italian
>or Polish of the sources?
>
Not yet. I checked the indices to Gerard & Parkinson without success. It
may be buried in the text of Gerard, but Tatar is probably a place name
reference, rather than the name of the herb.
Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/
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