SC - Tahini/Sesame Butter
CorwynWdwd at aol.com
CorwynWdwd at aol.com
Tue Jul 6 04:42:22 PDT 1999
In a message dated 7/6/1999 12:15:51 AM Eastern Daylight Time,
mermayde at juno.com writes:
> Tahini is made by grinding hulled sesame seeds to form a paste.
> Sesame butter is made by grinding unhulled (the hull is still on them)
> sesame seeds to form a paste. The result is higher in calcium than
> tahini.
>
> Betcha didn't know that, huh?
Can somebody explain to a poor muddled Gentle how taking something away (the
hulls) can result in more of something (calcium) ? Is this just an illusion
brought on by percentages, or is it REALLY mysterious, like how a heat pump
can work?
Corwyn
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