SC - Tahini/Sesame Butter

[Terri Millette]

> Tahini is made by grinding hulled sesame seeds to form a paste.  
>  	Sesame butter is made by grinding unhulled (the hull is still on them)
>  sesame seeds to form a paste.  The result is higher in calcium than
>  tahini.  
>  
>  	Betcha didn't know that, huh?

Can somebody explain to a poor muddled Gentle how taking something away (the 
hulls) can result in more of something (calcium) ? Is this just an illusion 
brought on by percentages, or is it REALLY mysterious, like how a heat pump 
can work?

I don't think you read that quite right, the one with the hull on it 
is the one higher in Calcium 
that's the sesame butter.
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