SC - Tahini/Sesame Butter

[Christine A Seelye-King]

You have misunderstood the distinction here.  The hulls remain on the
seeds to make sesame butter, resulting in a paste that is higher in
calcium.  The nutrient is in the hulls.  
Christianna

>> > Tahini is made by grinding hulled sesame seeds to form a paste.  
>> >  Sesame butter is made by grinding unhulled (the hull is 
>> >still on them)sesame seeds to form a paste.  The result is higher in
>>>calcium than tahini.  
>> >  
>> Can somebody explain to a poor muddled Gentle how taking 
>> something away (the hulls) can result in more of something >>(calcium)
?

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