South Western dishes was Re: SC - Huevos con salsa-

[Linda Peterson]

On Tue, 6 Jul 1999 snowfire at mail.snet.net wrote:
> Tamales     The sweet version of these are a tradition at Christmas in West  
>             Texas.  Where do they originate?  I was wondering if perhaps the 
> 	    cooking method of rolling the meat or raisins etc. up in corn
> 	    meal an then wrapping and boiling it in corn shucks might be 
> 	    quite old?
> 
I have never seen a sweet version of tamales. What's it like?
Mirhaxa
  mirhaxa at morktorn.com


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================