SC - Cheesy question

[Michelle "TJ" Brunzie]

Alright, period cooking scholars: what kinds of cheese are period?
Being as I'm rather in love with this particular food item, it's a
question of singular importance!

Violente de San Sebastiano de la Frontera,
who is, even as we speak, noshing on some Gruyere...
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"If you could do anything in the world...would you?"

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