SC - Cheesy question

[Mike Young]

I think I remember this discussion before...is it in the florigium somewhere?

gwyneth


At 07:11 PM 7/6/99 -0400, you wrote:
>Alright, period cooking scholars: what kinds of cheese are period?
>Being as I'm rather in love with this particular food item, it's a
>question of singular importance!
>
>Violente de San Sebastiano de la Frontera,
>who is, even as we speak, noshing on some Gruyere...
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