SC - Tuna Recipe?

[pat fee]

Rub your tuna with olive oil chopped galic and a bit of fresh dill.  Grill 
it over coals, just untill its is pink in the middle.  Or if you want to be 
really period, and Mediterranean, use chopped organio and basil with the 
chopped garlic and lay a few roma tomatoes slices over the fish after you 
turn it for the first time.
Moeganuse.


>From: THLRenata at aol.com
>Reply-To: sca-cooks at Ansteorra.ORG
>To: sca-cooks at Ansteorra.ORG
>Subject: SC - Tuna Recipe?
>Date: Fri, 9 Jul 1999 17:19:38 EDT
>
>Ahoy the List!
>
>Does anyone out there know of a good, preferably period recipe for fresh 
>tuna?
>
>I was in my local Costco now long ago and, lo!, they had fresh tuna for 
>sale
>at a reasonable price.  So home I came with 2 gorgeous tuna steaks.  I
>prepared one in my usual fish-cooking method (season, wrap in foil, bake) 
>and
>it was absolutely terrible!
>
>So here I have one steak left in solitary splendor in the freezer and I 
>just
>read in "The Original Mediterranean Cuisine" that tuna was a popular fish
>back then -- but the author did not include any tuna recipes!
>
>Help, please -- that tuna's gonna stay in the freezer until I can do
>something tasty to it.
>
>Renata
>Barony of Altavia
>Kingdom of Caid
>Los Angeles, CA
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