SC - butter?

[H B]

- --- Helen <helen at directlink.net> wrote:
> Is this true?  Is it this easy?
> 
> 
> Making Butter
> 
> Buy heavy cream. Put it in a jar and shake for a very very long time.
> It will eventually become butter. (Alternately, you can use a food
> processor to speed up the process.) After you have little lumps and
> flakes of butter, you must "wash" it. Drain the liquid (save it for
> making cream based soups!) And mold the butter into a lump. Under
> cold running water, knead it gently for 5 minutes (I fold, press 
> flat, fold, press flat, etc). Add salt, if desired (I don't), knead
it
> in to distribute it evenly. Mold, then refrigerate.
> 

Gee, and I thought all you had to do was try to make real-live
home-made whipped cream with a mixer! (which is how I first did it ;-)
)

- -- Harriet
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