SC - What kind of wine goes *on* tuna?

[Vanishwood at aol.com]

In a message dated 7/18/99 6:44:37 PM Central Standard Time, LrdRas at aol.com 
writes:

> Whoever said that wine was always sweet in period is in error. Many wines 
>  from Europe that are currently available today are made from the exact 
same 
>  grape varieties in the exact manner they were in the middle ages.

I'd agree for example a resiling is not only made sweet (as in many german 
wines) but also dry, and it's damn good dry...Chateau Montellina in Napa 
produces one of my favs...

Ethelwulf

Ethelwulf
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