SC - danish recipes from 1300
Robin Carroll-Mann
harper at idt.net
Tue Jul 20 21:47:42 PDT 1999
And it came to pass on 20 Jul 99,, that Karen O wrote:
> >The rest of the article is about two sources of information on actual
> Danish cookery. One source is the household account books of Queen
> Christine, covering a period of 1496-1521. The other is a complete
> listing of meals eaten in one year (c. 1520) by a certain Catholic
> bishop.<
>
> My Dearest Brighid,
>
> Is this article available on-line? where may I find it ? I am
> particularly interested in the complete listing of menus.
The article from _Du manuscrit a la table_ is not online. In any case, it
does not include the bishop's menus. It discusses some patterns in his
meals, and mentions a handful of specific dishes.
HOWEVER, I did a web search on "Hans Trask" (the good bishop's
name), and found that The Olde Cookery Book at
http://www.bahnhof.se/~chimbis/tocb/recipes/menus/brask/index.html
has reproduced a week's worth of menus.
I do not know if the complete Trask menus are available anywhere in
English.
> Caointiarn
Brighid
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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