SC - "cabelho" fish recipe?
Stefan li Rous
stefan at texas.net
Thu Jul 1 22:17:45 PDT 1999
Ana L. Valdés said:
> Look for the Spanish recipes. Spain and Portugal were part of the same
> kingdom during several centuries. Their kitchen (most influated by the
> arabs) are mingled. But the portuguise were the first nation in using
> spices they found in Madagascar and Macao. Their recipes about the dried
> fish named "cabelho" are also unique.
This "cabelho" sounds interesting. Do you have the recipe? Have you
made this?
Thanks.
Stefan
Who found a wonderful snack at his HEB Central Market store. Smoked,
salted fish. Wonderful just to munch on. I don't know if it was smoked
or salted enough to last without refrigeration.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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