SC - Groundhog-Cordial

[Alderton, Philippa]

Actually, young groundhog is excellent properly barbecued or grilled. You
just need a young one. The older ones ARE tough, although tasty, and quite
good enough to support a stew as the main meat. Just be sure to remove the
glands on the back legs- they tend to leave an overpoweringly unpleasant
taste.


Phlip

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

The World's Need

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.

- - Ella Wheeler Wilcox

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