SC - Brioche en brie

[Melanie Wilson]

>Do you remove the rind first? Seems pretty yucky not too, but...

Definatly NOT !!! for starters you always eat the rind of brie (are you
familiar with this cheese ?)  secondly if you did the whole cheese would
melt & you would have one gooy mess !! I love the rind it is very soft &
paletable not like a hard cheese rind

Mel
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