SC - "cabelho" fish recipe?
Jessica Tiffin
jessica at beattie.uct.ac.za
Mon Jul 5 13:31:28 PDT 1999
ana l. valdes said:
> In a book about old preserving procedures, using spices to keep meat
> during longer periods, och all kinds of methods to store food, I come
> into different recipes from this cabelho or bacalao. The most of them
> are from Spanish and Portugese monasters, who used the dried fish as
> stale food. They used coddfish for the most, and the fish was called
> codfish as normal fresh fish and bacalao or cabelho when the cod was
> dried.
Um, how about posting a couple of the recipes, if you have a
moment...? I'd be particularly interested in the Portuguese
monastery ones. Did the book quote primary medieval sources?
Many thanks,
Jehanne
Jehanne de Huguenin, called Melisant * Seneschal, Shire of Adamastor, Cape Town
(Jessica Tiffin, University of Cape Town)
Sable, three owls rising argent, each maintaining a willow slip vert.
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