SC - Turkish Breakfast - Suggestions Anyone?

[Stefan li Rous]

Ras correctly states:
> lainie at gladstone.uoregon.edu writes:
> << Only thing I would
>  not relish is cooking over a camel-chip fire. Phew! :-) >>
> 
> Surprisingly dung of any type once thoroughly dried throws off very little if
> any objectionable odor when used as fuel. Dungs have been and are currently
> used as fuels by many cultures.

Camels on the other hand, do throw quite a bit of smell and other things. :-)

I imagine camels were eaten. Are there any period Middle Eastern recipes
for camel? I don't remember too many, if any recipes for camel here.
Perhaps this is due to the availability of camel, though.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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