SC - Turkish Breakfast - Suggestions Anyone?
Stefan li Rous
stefan at texas.net
Mon Jul 5 18:39:29 PDT 1999
Ras correctly states:
> lainie at gladstone.uoregon.edu writes:
> << Only thing I would
> not relish is cooking over a camel-chip fire. Phew! :-) >>
>
> Surprisingly dung of any type once thoroughly dried throws off very little if
> any objectionable odor when used as fuel. Dungs have been and are currently
> used as fuels by many cultures.
Camels on the other hand, do throw quite a bit of smell and other things. :-)
I imagine camels were eaten. Are there any period Middle Eastern recipes
for camel? I don't remember too many, if any recipes for camel here.
Perhaps this is due to the availability of camel, though.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list