SC - Verjuice
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Thu Jul 8 06:42:32 PDT 1999
In a message dated 7/7/99 11:58:45 PM Eastern Daylight Time,
swbro at mail.telis.org writes:
<< As the season for green grapes approaches, I would like to ask if anyone
has
a receipe for verjuice? >>
As a point of interest, the lady who runs Maison Rive at Pennsic (Honour
Horne-Jaruk is her mundane name; can't thinkof the SCA one right now) is
doing some market research on the Rialto as to whether it would be worth her
time to use a large amount of windfall crabapples to make verjuice to sell at
the War. A friend has discouraged her, saying that there are probably only a
dozen people in the SCA who know what verjuice is, and only half of them
might buy any.
I have reassured her that pretty much everyone on SCA-Cooks knows what it is,
and many might be interested, presuming they don't have other sources (my
only source is a specialty foods store, which wants $15 for a jar of perhaps
less than a quart). I'd certainly be interested in something cheaper, as
long as the quality is decent.
Brangwayna Morgan
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