SC - Turkish Breakfast - Suggestions Anyone?

[Huette von Ahrens]

The 18th century one was the only title that matched
hers on RLIN (Research Library Information Network).
And everything about it matched hers.  Main title,
translator, date of publication, place of publication.

If there is a 16th century one, no one on RLIN has
catalogued it. 

Huette

- --- david friedman <ddfr at best.com> wrote:
> At 1:01 PM -0700 7/8/99, Huette von Ahrens wrote:
> >Cariadoc,
> >
> >I have found this and it is in the UC Berkeley
> library
> >along with U. Michigan, Princeton U., Columbia U.,
> and
> >Library of Congress.
> >
> >The catalogued title reads:
> >
> >T"urk yemekleri : (XVIII. y"uzyila ait yazma bir
> yamek
> >risalesi)
> 
> If I have it right, that's the 18th century one,
> which is well outside my
> area of interest. What about the 16th c. one she
> mentioned?
> 
> > > > The last one should be "Zifayet Sofralari", by
> > > > Gelibolulu Mustafa Ali,
> > > > translated and with annotations by Orhan Sajk
> > > > G–kyay, Istambul 1978.
> > > > This last is presented here as the first
> treaty
> > or
> > > > handbook about food
> > > > and culinaire etiquette in the 16th century.
> 
> Not a cookbook, but it might have recipes.
> 
> David/Cariadoc
> http://www.best.com/~ddfr/
> 
> 
>
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