SC - Lemon Cordial -?-
pat fee
lcatherinemc at hotmail.com
Sun Jul 11 16:17:25 PDT 1999
I have a quiestion. Does anyone know the conversion rate from Liters,
milleaders, ect to cups tablespoons ect?
L. Katherine Mc
>From: Helen <helen at directlink.net>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: sca-cooks at Ansteorra.ORG
>Subject: Re: SC - Lemon Cordial <?>
>Date: Sun, 11 Jul 1999 13:50:59 -0500
>
>post the recipe please!
>
>thanks,
>helen
>
>Robert Newmyer wrote:
>
> > This is most likely Limoncello. I made a batch of this liqueur last year
>and
> > was pleased with the results. If you're looking for a good article on
>making
> > your own, there was one in the March 97 issue of "Fine Cooking". If need
>be,
> > I can post the recipe. Best served from the freezer on a hot summer day.
> >
> > >A gentleman in my household did a tour of duty in Italy and said he had
>a
> > >very delightful....cordial? liqueur? that was lemon based. I'm not at
>all
> > >familiar with cordials or such but would like to see if anyone might
>know
> > >what this drink might be? And perhaps a resource on how to make it? He
>is
> > >very talented in this area and I'd like to find it for him.
> > >
> > >Much thanks,
> > >Molli Rose
> >
> >
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