SC - seeking info on book

[Stefan li Rous]

Wajdi asked:
> Can anyone give me any information on Food In History by Reay
> Hill. Published by Steinand Day,NY, 1973?  Would this be worth
> reading?

I believe the book you are thinking of is:
Tannahill, Reay, Food in History; Crown, ISBN 0517884046, paperback, $16.00.

It is mentioned several times in this file in the FOOD-BOOKS section of
my Florilegium:
books-food-msg    (50K)  4/23/99    Books about food. Not cookbooks.

You might also check these files in the same section:
cookbooks-bib     (32K)  4/21/97    Cookbook bibliography by Jaelle of Armida.
cookbooks2-bib    (14K) 10/ 3/97    Cookbook bibliography by Stephen Bloch.
cookbooks3-bib    (20K) 10/14/98    Cookbook bibliography by Lady Allison.

For some reviews and listings of some merchants that might carry it, take
a look at this file in the same section:
merch-cookbks-msg (12K)  5/11/99    Merchants selling period cookbooks.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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