SC - tagine?
Rayne and Richard
PRIDEelectric at centuryinter.net
Wed Jul 14 00:05:47 PDT 1999
Up thinking kinda late aren't we?? :-)
Rayne
Stefan li Rous wrote:
> Donal answers one of Master Cariadoc's questions with:
> > > Could you identify some of
> > > them? In particular, where is the lamb and pear tagine from? There are lots
> > > of lamb tajine's in Manuscrito Anonimo, but I can't fine any with pears.
> >
> > Would any of these tagine's be available on-line anywhere? I've
> > developed quite a taste for this sort of dish :)
>
> What's a tagine? Is this a period term as well as a modern one? Is
> there a differance between what they were then and now?
> --
> Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas stefan at texas.net
> **** See Stefan's Florilegium files at:
> http://lg_photo.home.texas.net/florilegium/index.html ****
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