SC - REC; Rose Petal Preserve

[Seton1355 at aol.com]

I am passing along this recipe for rose petal preserves.  It comes from a 
German woman on my Jewish list.  I haven't tried it but tuck it away til next 
year's rose petal crop comes in,
Phillipa
<< 
  -Unboiled rose preserves-
 
 2 lbs/1 kg sugar, 1/2 lb/250 g rose petals 
 
 
 In a jar or clay pot, place one layer of sugar, one layer of rose
 petals and so on until the jar is full. Take care to have a layer of
 sugar on top. Place 2-3 rounds of white paper on top. Tie the jar with
 two layers of cellophane and some white paper and keep in a cool, dry
 and dark place. This makes delicious rose preserves.
 
 *******
 (This one is new to me, I never tried it, but it sounds like a good 
 idea on hot days when the word 'unboiled' sounds like magic.:-)
 
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