SC - question about african food- Recipe

[Alderton, Philippa]

                         Farofa de Manteiga
                       (buttered manioc meal)
                                   BRAZIL


    Serves 4.

         2 to 3 tablespoons vegetable oil
         1 small onion, coarsely chopped
         1 egg
         1 cup manioc (cassava) meal
         2 tablespoons fresh parsley, minced
         Salt and pepper to taste

    Saute onion in butter until soft, but not browned. Reduce heat and add
egg, stirring until
    scrambled and well mixed. Gradually add manioc meal until the mixture
becomes golden and
    resembles toasted bread crumbs. Add salt and pepper and stir in parsley.



Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

The World's Need

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.

- - Ella Wheeler Wilcox

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