SC - question about african food

[ana l. valdes]

Thank you for all help about the cassavaroot!
Ana, still unsure if my modern kitchen can manage a such treatment.
"Shredding the
> roots and
> squeezing out the juice removes much of the toxic compounds.  Heat used to
> dry
> the resulting flour removes the remaining compounds.  The resulting flour,
> called
> farofa, is very bland, rather like corn meal and flour."
I will see...
Ana



- -- 
http://www.algonet.se/~agora  Hemsida och skyltfönster
http://www.algonet.se/~agora/ada Nättidning för kvinnor och män med
humor
http://www.dn.se/liv&stil  Leta vidare till Anas länkar, min egen
samling av godbitar för tjejer
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================