SC - Fish soup/stew

[ana l. valdes]

The vegetables and roots used here in Scandinavia at that time (viking
time) were Swedes or Swedes turnips. Selleri too. And a lot of beer on
the stew, a dark ale or stout. Carrots, leeks, dill, cabbage, peas,
onions, black and white peppar, horseradish. You can also use butter or
milk or heavy cream ti thicken it. You can use dark bread in crumbles
too.
Since there is not a cookbook with recipes from the period, its
difficult to know. The most of the recipes and the descriptions of food
are taken from the Eddas, the Nordic countries collection of tales and
legends, "sagor".
If Nanna from Iceland is online, she can sure help you with more.

Yours
Ana


- -- 
http://www.algonet.se/~agora  Hemsida och skyltfönster
http://www.algonet.se/~agora/ada Nättidning för kvinnor och män med
humor
http://www.dn.se/liv&stil  Leta vidare till Anas länkar, min egen
samling av godbitar för tjejer
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